Monday, September 15, 2008

Bakin' with Bacon

From the good home-cookin' Bacon and Eggs to the fast food industry (the Bacon-ator!) to the finer Bacon-wrapped scallops - Bacon is everywhere. And now it's in my bread.
I found this Bacon Onion Bread in the bakery at my grocery store and figured it deserved a chance. Can bacon be bad? I wouldn't say it was the best thing ever, but definitely not bad. Just... different. It's not everyday I eat bread with bits of bacon in it. And that's probably a good thing.

1 comment:

Kathleen said...

neat! but i must say i much rather enjoyed clicking over her to see the cake photo :)