Wednesday, February 20, 2008

We Fondue, do you?

It was a retro fondue pot kind of Valentine's Day. Jake surprised me with the idea to fondue at his house (BEFORE he knew if he still had a fondue pot!). We had quite a few tasty veggies and thinly sliced pieces of aged beef to fondue in some rosemary-garlic infused oil. Dessert consisted of quite possibly the best chocolate ever with fresh fruit and angel food cake.

Fondue - from the French "fondre" (to melt); past tense "fondu" (melted)

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