Monday, July 7, 2008

Camping coulis

Most people would associate hot dogs, brats, and potato chips with camping food. While at the cabin up in Wisconsin this past weekend, I helped Jake make this meal of noodles with gremolata (parsley, garlic, and grated lemon peel) and pork chops from a local farm, served with a mango coulee and balsalmic reduction.

After dinner snack was Beet Carpaccio with orange supremes, goat cheese, and balsalmic reduction.

Dessert was homemade bread pudding with fresh peaches and a butter topping.

Yes, this is considered just another everyday meal. Aren't I lucky?

1 comment:

gina said...

Lucky? That's an understatment. :)