Sunday, July 13, 2008

Fish and Fennel

I felt the urge to make myself something healthy for dinner, so I cooked a salmon steak with a touch of lemon. In the background is my side of sauteed onion, apple, and fennel (with garlic, parsley, and a squeeze of lemon juice - quickly becoming my fave side dish - jake tipped me off to it), rosemary portabellas, and herbed goat cheese on crustinis. Not too shabby for a quick meal. It's amazing how much better good food makes you feel. Half of the salmon steak was enough for a meal, so hurray for leftovers!

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